Book a Table
Seasonal Italian Menu

Authentic flavors

Handmade pasta, open-flame cooking, and fresh ingredients sourced directly from Italian producers.

Antipasti — Fresh StartChef Pick

Burrata di Puglia

€22

Heirloom tomatoes, basil oil, aged balsamic, toasted pine nuts

Puglia, Italy
Antipasti — Raw CutsGF

Carpaccio di Manzo

€26

Thin beef, capers, parmesan shavings, lemon zest, arugula

Tuscany, Italy
Primi — Hand PastaChef Pick

Tagliatelle al Tartufo

€34

Fresh egg pasta, black truffle, butter, aged pecorino

Umbria, Italy
Primi — Slow GrainsV / GF

Risotto ai Funghi

€28

Carnaroli rice, wild forest mushrooms, thyme, white wine

Piedmont, Italy

Wine pairings available for all courses. Please inform us of any allergies.

Open: 6:00 PM – 11:00 PM

Book your table for an evening at Cucina.

Reserve TableOur Kitchen Story

Contemporary Italian dining celebrating slow-food, open-flame hearths, and seasonal Tuscan terroir.

Hours

Mon – Fri

Dinner: 5pm – 10pm

Sat – Sun

All Day: 12pm – 11pm

Kitchen closes 45m before closing.

Contact

  • 123 Tuscan Way, Florence, IT
  • +39 055 123 4567
  • ciao@cucina.com

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